Liane is available to guide your food-related event. Whether you need someone to moderate a panel on genetically modified products, or stick-handle a cooking demonstration by a celebrity chef, Liane’s ease of delivery, knowledge of the food and restaurant industry, and reputation in the YEG food community make her a popular event host.

Here’s what Carrie Selin, manager of Taste Alberta, has to say about Liane’s hospitality during a day-long central Alberta food tour and gourmet picnic held in the summer of 2013:

“Liane is as comfortable at the microphone as she is greeting participants, and chatting with the crowd. Her sincerity and good humour made the guests and chefs alike feel warmly welcomed at our event.”

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